This UK-validated degree combines key business and management knowledge with practical culinary training. Students gain a comprehensive understanding of the culinary industry, preparing them for roles in restaurant kitchens or managing their own culinary businesses. Modules cover contemporary cuisine, culinary entrepreneurship, and professional development. Designed for high school graduates, the programme includes paid practical internships, offering hands-on experience and enhancing employability for those aiming to work in top kitchens or launch their own culinary projects.
BA (Hons) International Culinary Management with Internship
BA (Hons) International Culinary Management with Internship
200,000 AMD
Entry Requirements
- Academic: Bachelor’s degree in International Hospitality Business Management is open to high school diploma holders, International Baccalaureate (IB) graduates, GCE A Level holders, IMI Certificate holders, or those with an equivalent Level 3 qualification.
- Age:18+ Years of Age
English: IELTS 5.0 (or equivalent)
€34, 000
Tuition and fees for each year will be calculated separately.
Available